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Dec. 15th, 2018 11:00 pmBaking is done!
I'm heading up to London on the 12.15 train, so if I've time in the morning I might also whip up some peanut butter cookies, bc David always loses his mind over them, and his supply of Nutter Butters has been cut off now Lynne's moved back from the US.
I am feeling immeasurably better than I did earlier in the week, which is excellent, and meant I was able to go and play with the kittens today while waiting out various stages of baking. This was amazing because Belle actually let me pat her! She was distracted by what is apparently the most delicious cat food ever, but it still counts! She is still generally nervous around us, but is getting so much better every day. Sebastian is just a proper wee lad, and is in about everything constantly, so there are no worries on that front.
- Parsnip, parmesan and sage loaf (unyeasted as yeast is my mortal enemy, I am excited/terrified to find out what it's like)
- Chocolate Ginger Tart - this I have made a few times before, but only in miniature, and this is a full 25cm tart, so hopefully it'll be okay.
I'm heading up to London on the 12.15 train, so if I've time in the morning I might also whip up some peanut butter cookies, bc David always loses his mind over them, and his supply of Nutter Butters has been cut off now Lynne's moved back from the US.
I am feeling immeasurably better than I did earlier in the week, which is excellent, and meant I was able to go and play with the kittens today while waiting out various stages of baking. This was amazing because Belle actually let me pat her! She was distracted by what is apparently the most delicious cat food ever, but it still counts! She is still generally nervous around us, but is getting so much better every day. Sebastian is just a proper wee lad, and is in about everything constantly, so there are no worries on that front.
